Cattle Transport References

  1. Boleman, S.L., et al (1998) National Beef Quality Audit -1995 -Survey of producer related defects on carcass quality and quantity attributes. Journal of Animal Science, 76:96-103

  2. Eldridge, C.A., Winfield, C.G., and Cahill, D.J. (1988) Responses of cattle to different space allowances, pen sizes and road conditions during transport. Australian Journal of Experimental Agriculture 28:155-159

  3. Grandin, T. (1981a) Livestock Trucking Guide Livestock Conservation Institute, Bowling Green, Kentucky

  4. Grandin T. (1981b) Bruises on southwestern feedlot cattle. Journal of Animal Science 53 (Suppl. 1, pp 213 (abstract))

  5. Grandin T. (1997) Assessment of stress during handling and transport. Journal of Animal Science 75:249-257

  6. Hoffman, D.E., Spire, M.E., Schwenke, J.R., and Unrub, J.A. (1998) Effect of source of cattle and distance transported to a commercial slaughter facility on carcass bruises in mature beef cows. Journal of the American Veterinary Medical Association 212:668- 672

  7. Knowles, T.C. (1999) A review of road transport of cattle. Veterinary Record 144:197-201

  8. Self, H.L., and Gay, N. (1972) Shrink during shipment of feeder cattle. Journal of Animal Science 35: 489-494

  9. Tarrant, P.V., and Grandin, T. (2000) Cattle Tansport ; in T. Grandin (Editor) Livestock Handling and Transport (2nd Edition), CAB International, U.K.

  10. Tarrant, P.V., Kelly, F.J., and Harrington, D. (1988) The effect of stocking density during 4 hour transport to slaughter, on behavior, blood constituents and carcass bruising in Friesian steers. Meat Science 24:209-222

  11. Tarrant, P.V., Kenny, F.J., Harrington, D., and Murphy, M. (1992) Long distance transportation of steers to slaughter: effect of stocking density on physiology, behavior and carcass quality. Livestock Production Science 30:223-238

  12. Warriss, P.D., Brown, S.N., Knowles, T.G., Kestin, S.C., Edwards, J.E., Dolan, S.K. and Phillips, A.J. (1995) The Veterinary Record 136:319-323

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