American Meat Institute Foundation
Written by Temple Grandin, Ph.D.
Dept. of Animal Sciences
Colorado State University
Fort Collins, CO 80523-1171
These Good Management Practices are a supplement to the American Meat Instituteís Recommended Animal Handling Guidelines for Meat Packers, which was updated in 2001. The main emphasis of this guide is on the use of welfare performance standards that can be objectively scored instead of specifying practices or equipment design. Scoring procedures for accessing animal welfare and recommendations which will help improve animal welfare are described. The recommended scoring procedures are simple enough to be conducted easily under commercial conditions and they should be undertaken at least once a week. Scoring should be done at both the beginning and the end of a shift to determine the effect of employee fatigue. If a score falls below the acceptable range specified in the guide, plant management should take steps to correct the problem. The results of the 1996 Survey of Stunning and Handling in Federally Inspected Beef, Pork, Veal and Sheep Slaughter Plants (sponsored by USDAís Animal and Plant Health Inspection Service) indicated that the recommended minimum acceptable levels specified in this guide can be achieved easily with a minimal of expense (Grandin, 1997). Additional data collected during audits of beef and pork plants have further verified that the minimum standards are easily attainable (Grandin, 2000). Objective scoring should be done in the following areas which are the critical control points for good animal welfare (Grandin, 1998). The minimum acceptable percentage scores in this guide were determined by the author based on over twenty years of practical experience in over 100 different slaughter plants and are realistic goals for a properly run plant.
Poor performance with respect to any one of the above critical points would result in reduced animal welfare. These guidelines also contain criteria for stunning equipment and recommendations which will enable a plant to maintain acceptable welfare scores. Other areas of animal welfare concern that will be covered are ritual slaughter and the handling of non-ambulatory animals.
Research has shown that too high of an electrical frequency will fail to induce insensibility. Warrington (1974) found that insensibility was most effectively induced at frequencies of 50 cycles. Frequences from 2000 to 3000 hz failed to induce instant insensibility and may cause pain (Croft, 1952; Van der Wal, 1978). However, in pigs weighing under 200 lbs (80 kg) Anil and McKinstry (1994) found that a high frequency 1592 hz sine-wave or 1642 hz square wave head only stunning at 800 ma (0.80 amp) would induce seizure activity and insensibility in small pigs. One disadvantage is that the pigs regained sensibility more quickly compared to stunning at 50 to 60 cycles. The pigs in this experiment weighed one-third less than comparable U.S. market pigs and this probably explains why the lower amperages were effective. Equipment is commercially available for stunning pigs with 800 hz applied across the head by two electrodes and a second stun with 50 to 60 hz from head to body. Research has shown that 800 hz is effective when applied across the head (Bergaus and Troeger,1998); Lamboij et al., 1996 and Wenzlawowicz et al., 1999).
Some plants stun animals below the Council of Europe is recommended minimum amperages in an attempt to reduce blood spots in the meat. Stunning market pigs with less than 1.25 amps should not be permitted (Hoenderden 1982; Grandin, 1994a) unless the results of lower amperages are verified by either electrical or neurotransmitter recordings taken from the brain. Since only a one second application at 1.25 amps is required to induce instant insensibility in market pigs, it is the authorís opinion that plants should be permitted to use circuits which lower the amperage setting after an initial, one second stun at 1.25 amps for pigs and one amp for sheep. Plants should also be encouraged to use electronic constant amperage circuits that prevent amperage spiking. Both practical experience and research has shown that these types of circuits greatly reduce petechial hemorrhages (blood spots) (Grandin 1985; Blackmore and Peterson, 1981).
Research has shown that stunning pigs with frequencies higher than 50 to 60 cycles is effective (Anil and McKinstry, 1994). In this experiment, the pigs were stunned with a head only applicator. High frequency stunning has never been verified to induce instant insensibility when applied as a single stun with a head to body electrode. This is the type of electrode used in many large U.S. pork slaughter plants. Plants should be permitted to use frequencies up to 800 hz applied by two electrodes across the head (Wenzlawowicz, et al., 1999).
Unlike pigs and sheep, electrical stunning of cattle requires a two-phase stun. Due to the large size of cattle, a current must first be applied across the head to render the animal insensible before a second current is applied from the head to the body to induce cardiac arrest (Gregory, 1993). Modern systems may have a third current to reduce convulsions (Wotton et al., 2000). A single 400 volt, 1.5 amp current passed from the neck to the brisket failed to induce epileptic form changes in the brain (Cook et al., 1991). To insure that the electrodes remain in firm contact with the bovineís head for the duration of the stun, the animalís head must be restrained in a mechanical apparatus. The Council of Europe (1991)requires a minimum of 2.5 amps applied across the head to induce immediate epileptiform activity in the electro-encephalogram (EEG) of large cattle. A frequency of 60 or 50 cycles should be used unless higher frequencies are verified in cattle by either electrical or neurotransmitter measurements taken from the brain. A more recent study has shown that 1.15 amps sinusoidal AC 50 hz applied for one second applied across a bovineís head is effective (Wotton, et al., 2000).
Electrodes must be cleaned frequently to insure a good electrical connection. The minimum cleaning schedule is once a day. For personal safety, the electrode wand must be disconnected from the power supply before cleaning. Adequate electrical parameters for cardiac arrest stunning cannot be determined by clinical signs, because cardiac arrest masks the clinical signs of a seizure. Measurement of brain function is required to verify any new electrical parameters which may be used in the future. Common causes of a return to sensibility after electric stunning are: 1) wrong position of the electrode, 2) amperage is too low, 3) poor bleedout, or 4) poor electrode contact with the animal (Grandin, 2001). Other factors that may contribute to poor electrical stunning are: dirty electrodes, insufficient wetness, electrode contact area too small, dehydrated animals and long hair or wool. Interrupted contact during the stun may also be a problem (Gregory, 2000). For all species plants with an excessively long stunning to bleed time are more likely to have return to sensibility problems. Vocalizations such as squeals, moos, and bellows in cattle and pigs are signs of discomfort and stress (Dunn 1990; Grandin 1998; White et al., 1995 and Warriss et al., 1994). To prevent vocalizations the electrodes must be in firm contact with the animal prior to being energized. Squealing of pigs during electric stunning was more frequent in plants that had return to sensibility problems (Grandin 2001). Data collected in 19 commercial pork slaughter plants indicated that approximately half of the plants had 0% squealing during stunning (Grandin 2001). Vocalization scores should be used for cattle and pigs. Vocalization scoring is not recommended for sheep.
(Score a minimum of 100 pigs, cattle or sheep in large plants and 50 in small plants. In very small plants 1 hour of production.
Use the whole numbers for 100 and 50 animal audits. For data collection on large numbers of animals the fractional percentages can also be used.
If head only stunning is used, the tongs must be placed so that the current passes through the brain (Croft, 1952; Warrington, 1974; Anil and McKinstry, 1998 and Velarde et al., 2000). Tongs may be placed on both sides of the head or one tong on the top and the other on the bottom of the head. Another scientifically verified pair of locations for head only stunning is one electrode placed under the jaw and the other is placed on the side of the neck right behind the ears. For cardiac arrest stunning of pigs and sheep with a single stunning current, one electrode must be placed on the body and the other one must be placed on the forehead, side of the head, the top of the head, or in the hollow behind the ear. Placement of the head electrode on the jowl below the pigís ear resulted in eye reflexes in 0.5% of the pigs (Grandin, 2001). The head electrode must never be placed on the neck because this would cause the current to bypass the brain. Electrodes must not be applied to sensitive areas such as inside the ear or in the eye or rectum. Electrodes must be placed firmly against the animal because breaking electrical contact during the stun may reduce effectiveness of the stun.
(Score a minimum of 100 animals in large plants and 50 in small plants. In very small plants score one hour of production). For a more accurate assessment in small plants data collected over a period of time should be averaged.
If one shot efficacy falls below 95%, immediate action must be taken to improve the percentage.
The most common cause of a low captive bolt stunning efficacy score was poor maintenance of the captive bolt stunners. Another cause of poor stunning is damp cartridges. Cartridges must be stored in a dry place. Stunners must be cleaned and serviced per the manufacturerís recommendations to maintain maximum hitting power and prevent misfiring or partial firing. If a test is available for measuring bolt velocity for your brand of stunner its daily use is strongly recommended. Each plant should develop a system of verified maintenance for captive bolt stunners. Another major cause of failure to render animals insensible with one shot is a poor ergonomic design of bulky pneumatic stunners. Ergonomics for stunning in a conveyor or restrainer can be improved with a handle extension on the stunner and hanging the pneumatic stunner on an angle.
Aversive methods of restraint which cause three percent or more of the cattle or pigs to vocalize must not be used as a substitute for improvements in gun ergonomics. Electrical immobilization must never be used as a method for restraining sensible animals prior to or during stunning. Several scientific studies have shown that it is highly aversive (Lambooy 1985; Pascoe, 1986; Grandin et al., 1986; Rushen, 1986). Vocalizing scoring is impossible in electrically immobilized animals because paralysis prevents vocalization. Electrical immobilization must not be confused with electric stunning. Properly done, electric stunning passes a high amperage current through the brain and induces instantaneous insensibility. Electrical immobilization keeps a sensible animal still by paralyzing the muscles. It does not induce epileptiform changes in the EEG (Lambooy, 1985). A third cause of missed captive bolt shots is an overworked or fatigued operator. Scoring at the end of the shift will pinpoint this problem. In some large plants two stunner operators maybe required. Rotating the stunner operator to other jobs throughout the day may help prevent errors caused by fatigue.
The efficacy of CO2 and other types of gas stunning methods is determined when insensibility is scored. The critical control point is that the animal remain insensible after exiting the chamber. However, the gas system must also be evaluated for animal handling. The gondolas, elevator boxes or other apparatus used for moving the animals in and out of the gas must not be overloaded. Score 50 gondolas in large plants to determine the percentage of gondolas (Elevator boxes) that are overloaded. In small plants score 25 gondolas. A gondola or elevator is to be scored as overloaded if there not sufficient space for the animals to stand or lie down without being on top of each other. Scored on a per gondola basis:
For gas systems where the animals ride head to tail on a continuous conveyor which does not have separate animal compartments do not use this scoring system. Omit this score and score the percentage of animals prodded with an electric prod. Electric prod scoring is discussed in another section of this guidelines.
In the scientific literature there are conflicting results on how pigs react to the induction of CO2 anesthesia. Forslid (1988) found that purebred Yorkshire pigs have a calm induction and convulsions and excitation occur after the pig becomes unconscious. Some genetic types of pigs actively attempt to escape from the container when they first sniff the gas and others have a calm anesthetic induction (Grandin, 1988; Dodman, 1977) observed that the reaction of pigs to CO2 was highly variable. A Dutch researcher found that the excitation phase occurred prior to the onset of unconsciousness (Hoenderken, 1983). Australian researchers found that being shocked with an electric prod was more aversive than inhaling CO2 (Jongman, et al., 2000). Research with people indicates that genetics affect the aversiveness of CO2 inhalation (Griez et al., 1990; Bellodi et al., 1998). Differences in genetics probably account for the conflicting results between studies. British researchers recommend the use of argon for stunning pigs (Raj et al., 1997).
In evaluating gas stunning, one must look at the whole system which includes pig genetics the handling system, and the gas mixture. One advantage of gas stunning is that gas stunning systems can be designed to eliminate the need to have pigs up in single file chutes. Lining up in single files is a natural behavior for cattle, but pigs get stressed in a single file line. Regardless of gas type or mixture, the pigs should have little reaction when they first contact the gas and convulsions should begin after the pigs collapse.
If conscious pigs squeal, struggle vigorously or attempt to escape when they first contact the gas, this is clearly a serious problem. To correct this problem may require changes in either pig genetics or gas mixture. Observations in several plants indicate that elimination of the stress Halothane gene may reduce problems with stressful anesthetic induction. The gas parameters for each plant should be evaluated in each plant for ease of anesthesia induction by observing the behavior of the animals. The gas mixture is not acceptable if the pigs attempt to climb out of the container. It is normal to have violent kicking and convulsions after the pig falls over.
Stunning to Bleed Interval
Captive Bolt Stunning Bleed Interval - This parameter does not have to be measured for welfare reasons unless non-penetrating captive bolt is used. Both penetrating and non-penetrating captive bolt are effective. However, non-penetrating bolts will cause less damage to the brain (Finnie et al., 2000). Practical experience has shown that for non-penetrating captive bolt to be effective the aim must be more precise. Animals stunned with a non-penetrating captive bolt should be bled as quickly as possible.
Electric Stunning Bleed Interval - Cardiac Arrest - Sixty seconds maximum. All large plants are already using less than this interval.
Head Only Reversible Electric Stunning-Bleed Interval - Fifteen seconds is strongly recommended (Blackmore and Newhook, 1981), 30 seconds maximum (Hoenderken, 1983). Scientific research clearly shows that pigs will start returning to sensibility after 30 seconds when stunned by the head only method. When frequencies of greater than 50 to 60 hz are used, these times may need to be shortened. When head only electric stunning is used for cattle or sheep the animal should be bled within 10 seconds.
There is a zero tolerance for beginning any slaughter procedure such as skinning the head, leg removal or scaulding on an animal that shows any sign of return to sensibility. It must be immediately shot with a captive bolt stunner. The signs of returning to sensibility are: 1) rhythmic breathing, 2) vocalizations while hanging on the bleed rail, 3) eye reflexes in response to touch, 4) eye blinking, 5) arched back righting reflex with the head bent straight back (Grandin, 1994; Gregory, 1988). Animals should hang straight on the rail and have a floppy head. A head that flops upward for a brief moment when the legs kick should not be confused with a righting reflex. Old cows will sometimes have a sideways neck flexion that will relax out in less than 60 seconds. This must not be confused with a righting reflex. Limb movements should be ignored in animals stunned with electricity or captive bolt. If the tongue is hanging straight out and is limp and soft, the animal is definitely insensible. Gasping in electrically stunned animals is a sign of a dying brain and should be ignored (Gregory, 1988). However, twitching noses, or the tongue moving in and out are signs of a possible return to sensibility. There must be a zero tolerance for hanging a full sensible, unstunned animal in an inverted position on the bleed rail. Touching the eye and observing the corneal reflex is a good method for determining insensibility in animals stunned with captive bolt. In electrically stunned pigs, touching the eye may cause it to pop open suddenly which may be misinterpreted as a blink. The person scoring insensibility should look for spontaneous natural blinks, which look like the blinks in unstunned pigs (Grandin, 2001). A pig that blinks spontaneously would be scored as sensible. Nystagmus, or vibrating eyelids, is a sign of a poor stun in captive bolt stunned animals. However, in electrically stunned animals, it is permissible to have some animals with vibrating lids or eyes.
CO2 stunning administered to pigs can function as reversible anesthesia or may be used to kill the pig depending on the length of exposure to the CO2. Either scenario is permissible under federal regulations. Pigs killed using gas should be completely limp and floppy with no kicking or natural spontaneous eye blinking that occurs without touching the eye.
When CO2 functions as reversible anesthesia, some animals may have slow limb movement or gasping. This is permissible. However, there must be no spontaneous eye blinking, righting reflex, or response to a painful stimulus applied to the nose.
Below are the signs of a properly stunned animal:
These methods can be used for determining insensibility for all types of stunning and for ritual slaughter which is done without stunning. Just remember, kicking reflexes are normal in captive bolt-stunned animals, electrically stunned animals and after ritual slaughter. They should be absent for CO2. Captive bolt stunning induces instant insensibility by both concussion and physical destruction of the brain. Stunner maintenance is essential to maintain maximum hitting power.
Good animal welfare and quiet calm handling is impossible if animals slip or fall on the floor. All areas where animals walk should provide non-slip footing. Animals should be observed during all phases of handling and if slipping or falling is observed, steps should be taken to correct the problem. Slipping on scales, unloading ramps and stunning boxes can often be corrected by installing a grating built from steel bars. A concrete grooving machine is one good method which can be used to roughen an existing floor. Since the survey results indicated that the greatest slipping and falling problems were in the stunning chute area, scoring should be done in this area.
Scoring of Slipping and Falling in the Stunning Chute Area (All Species) (Score a minimum of 50 animals in large plants). In many plants formal data collection is not required. In most plants that have non-slip flooring, falling seldom occurs. Problems with slipping or falling are usually a big problem or almost no problem. Formal scoring should be done if slipping or falling is observed. If many animals become agitated in the stun bow or single file chute, formal scoring of slipping should be done. Score in the restrainer entrance, stunning box, lead up chute and crowd pen. Observation without formal scoring should be made in the stockyard pens, scales, and unloading ramps.
Vocalization is an indicator of cattle discomfort during handling, restraint and stunning (Grandin, 1988b, 2001b). Dunn (1990) reported that significantly more cattle vocalized when they were held in a restraint device that inverted them on their backs, compared to upright restraint.
The 1996 USDA survey results indicated that the percentage of cattle which vocalized in the stunning chute area ranged from three percent or less of the cattle in the three best plants to 12 percent to 32 percent in the two worst plants. Cattle vocalizations in the stunning chute area were caused by prodding with an electric prod, slipping in the stunning box, missed captive bolt stuns or excessive pressure applied by a restraint device. The survey results showed that plants with a high percentage of cattle vocalizing could easily reduce this percentage. The average vocalization percentage in the two roughest plants was reduced from 22 percent of the cattle to 4.5 percent by reducing electric prod usage.
The 1996 survey results clearly showed that cattle seldom vocalize during handling or stunning unless an easily observed aversive event occurred. A total of 1,125 cattle were vocalization scored and 112 animals vocalized (Grandin 1998b). Only two animals vocalized that were not responding to an aversive event such as electric prodding, slipping, falling, missed stuns, or excessive pressure from a restraint device. Other aversive events which can cause vocalization are hitting cattle with gates or pinching an animal in a restraint device. This indicates that vocalization is an indicator of discomfort. Additional data indicates that vocalizations are associated with equipment problems such as excessive power in electric prods, excessive pressure from a restraint device and problems with chutes and restrainers that caused cattle to balk and refuse to move (Grandin, 2001). Cattle that balk and back up have to be prodded more with an electric prod. Equipment with sharp broken edges that stick into cattle will increase the percentage of animals that will vocalize.
Criteria for Vocalization of Cattle in the Crowd Pen, Lead-up Chute, Stunning Box or Restraint Device (Score a minimum of 100 animals in large plants and 50 in smaller plants. For data collection on large numbers of animals the fractional percentages can be used).
When vocalization is being evaluated, cattle from more than one feedlot or ranch should be observed. There are variations in the tendency of some cattle to vocalize (Watts and Stooky, 2000). To make the scoring simpler, each animal should be classified as either a vocalizer or a non-vocalizer. Vocalization scoring of 5806 cattle in 48 commercial slaughter plants indicates that an acceptable score of 3% or less of the cattle vocalizing is easily achievable (Grandin, 2001).
Cattle vocalizations should be tabulated during handling in the crowd pen, lead up chute, restrainer or stunning box while the animals are being actively handled. Vocalizations occurring in the yards should not be tabulated because cattle standing quietly in the yards will often vocalize to each other. In one plant, hungry Holsteins vocalized and turned to face a man bedding a pen with sawdust. It appeared that they perceived the sawdust as feed.
Cattle should be stunned immediately after they enter a stun box or restrainer. Isolated animals will often vocalize. The author has observed that vocalization scoring is very efficient for identifying plants with cattle handling or equipment problems. Vocalization scoring works well in packing plants because cattle are stunned quickly after they are restrained.
Observations at one of the sheep slaughter plants indicated that vocalization during handling is absolutely useless as a measure of handling problems in sheep. Sheep walking quietly up the stunning chute often vocalized to each other. Sheep which balked and had to be pushed by a person never vocalized. This is a species difference between cattle and sheep.
Research conducted in commercial pork slaughter plants indicated that the intensity of pigs squealing in the stunning chute area is correlated with physiological measures of stress and poorer meat quality (Warris, et al., 1994). Squealing was measured with a sound meter. White, et al. (1995) also found that the intensity of pig squeals is correlated with discomfort.
Since it is impossible to count individual pig squeals when a group of pigs is being handled, vocalization scoring of individual pigs can only be conducted in the restrainer. The 1996 USDA survey results indicated that there were two major causes of pig vocalizations. They were misapplied electric stuns and pinching in the restrainer. The 1996 USDA survey results indicated that vocalization in the restrainer ranged from zero percent to 14 percent of the pigs. Out of 11 plants, 72 percent (8 plants) had no pigs squealing due to mis-applied electric stuns. In two plants, two percent to four percent within a plant squealed during stunning. Sound level meters can be used for monitoring pig vocalizations during handling. Due to difference in machinery noise and the numbers of pigs in the stunning area in each plant, decibel levels for acceptable handling would have to be determined by collecting data in each plant.
Another simple method for monitoring continuous improvement within a plant is estimating the percentage of time that the entire stunning room is quiet. As each pig is stunned the person doing the scoring checks off whether or not the room was quiet. The score is the percentage of stunning cycles where the room was quiet. When CO2 stunning is evaluated a stunning cycle consists of the time to fill a gondola. Due to many variables such as the number of pigs in the stunning room and stunning room layout, absolute comparisons between pork plants is difficult. However, one can conclude that a plant that has continuous constant squealing has pig welfare problems. This method is excellent for within plant monitoring over time.
Criteria for vocalization of pigs in conveyor restrainers on this parameter do not score vocalizations caused by a mis-applied stunner (Score a minimum of 100 pigs in large plants and 50 pigs in smaller plants):
When 50 or less pigs are scored, a single squealing pig is acceptable. When more data is collected and averaged used the 1% level for an acceptable rating.
In several different publications the author has outlined the behavioral principles of low stress animal restraint and handling (Grandin, 1991, 1994, 1995, 1996, 2000, 2001c). Pigs and cattle should enter a restraint device easily with a minimum of balking. Correcting problems with animal restraint devices can also help reduce bruises and meat quality defects such as blood splash. The basic principles of low stress restraint which will minimize vocalization and agitation are:
In conclusion of this animal restraint section, in most plants it is possible to modify existing restraint devices to lower vocalization and agitation scores. Balking at the entrance is also easy to reduce. Most of the modifications that would reduce animal agitation and vocalizations can be installed at a minimum expense. The estimated cost to modify a system is usually between $200 to $2000.
Reducing the use of electric prods will improve animal welfare. Shocking pigs with electric prods significantly raises heart rate, open mouth breathing and many other physiological measures (Benjamin, 2001). Many well-managed plants have totally eliminated electric prods in the holding pens and the crowd pen that leads to the single file chute. In beef plants with well-trained handlers, the survey showed that 90 to 95 percent of the animals could be moved through the entire plant without the use of an electric prod. USDA regulations require that electric prods have a voltage of 50 volts or less. An easy way to test an electric prod to determine if it delivers too intense a shock is to touch an animal for one second with the prod. If it causes animals to vocalize, the power should be reduced. Prods which have sufficient power to knock an animal down or paralyze it must not be used. Electric prods must never be applied to sensitive parts of the animal such as the eyes, ears, nose or anus. Use the total percentage of animals prodded for auditing purposes.
|Rating||Total Percentages of Cattle Prodded|
|Excellent||5% or less|
|Acceptable||25% or less|
|Serious Problem||50% or more|
|Rating||Total Percentages of Pigs Prodded in Systems with Single File Chutes||Group Stunning System No Single File Chute|
|Excellent||10% or less||0%|
|Acceptable||25% or less||0%|
|Not acceptable||26 to 79%|
|Serious Problem Must be Corrected||80% or more|
The AMI and the USDA should develop ways to safely inspect non-ambulatory animals that canít walk off the trucks so they do not have to be removed from the truck prior to anti-mortem inspection. Animal welfare would be greatly improved because non-ambulatory animals could be inspected and stunned on the truck.
Plant personnel should develop procedures to help reduce the occurrence of non-ambulatory animals on the premises. Non-slip flooring is essential. Mounting activity and animal fights can cause injuries. This is especially a problem with bulls and boars. Bulls which are mounting other animals should be placed in separate pens. Mounting by bulls is a common cause of bruises and crippling injuries on cows. Producers need to work to reduce the occurrence of non-ambulatory animals which are caused by either poor management or neglect. There are three basic types of non-ambulatory animals which may arrive at a packing plant 1) Nonambulatory animals that will not readily recover because their condition is due to injury, neglect, severe lameness or emaciation. Many of these animals are both welfare and food safety concerns. The second type is a healthy animal with a recent severe injury. The third type of non-ambulatory animal is a stress non-ambulatory pig which may recover if allowed to rest. These pigs are a welfare concern but have no food safety concerns. Stressor pigs can be caused by excessive electric prod use and rough handling ( Benjamin, 2001). Pigs that are free of the stress gene will have a lower incidence of death losses (Murray and Johnson, 1998).
Ritual Slaughter (Kosher and Halal)
Cattle, calves, sheep or other animals that are being ritually slaughtered without prior stunning should be restrained in a comfortable upright position. The throat cut should be made immediately after the head is retrained. Small animals such as sheep and goats can be held manually by a person during ritual slaughter. Plants which conduct ritual slaughter should use the same scoring procedures except for stunning scoring which should be omitted in plants which conduct ritual slaughter without stunning. Cattle vocalization percentages should be five percent or less of the cattle in the crowd pen, lead up chute and restraint device. A slightly higher vocalization percentage is acceptable because the animal must be held longer in the restraint device compared to conventional slaughter. A five percent or less vocalization score can be easily achieved. Scoring criteria for electric prod use and slipping on the floor should be the same as conventional slaughter.
Pen Stocking Density - Pens should be stocked per the AMI 1991 guidelines. All animals must have room to lie down without being on top of each other. All animals should have access to water.
Maintenance - Pens, alleys, chutes, restrains and other equipment should be kept clean and well maintained. They should be free of protrusions which could injure animals.
An acceptable level of animal welfare can be maintained if scores at the critical control points for stunning, animal insensibility, slipping and falling, vocalization and electric prod use are in the acceptable range. Scoring performance on these variables is simple and easy to do under commercial plant conditions. Electrical stunning equipment must have amperage, voltage and frequency parameters that have been verified by either electrical or neurotransmitter recordings from the brain to reliably induce insensibility.
In conclusion, managers must be committed to good animal welfare. Plants which have managers who insist on good handling and stunning practices have managers that insist that employees handle and stun animals correctly. You manage the things that you measure. To maintain good handling and stunning practices requires continuous measurement and monitoring and management.
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